I finally caved to the peer pressure and set up shop on Twitter. I’m not exactly sure what I’m going to do with it, but I think I will use it primarily as an offshoot of this blog, posting little bits of news and non-news that aren’t quite important enough for a full post.
There will also be weekly features! So far I’m thinking:
- #MeibutsuMonday, profiling a new Japanese local specialty each week.
- #WeirdFoodWednesday, morsels of information about food you may not have tried and may not want to try.
- #FermentedFriday, featuring a different product of that most exciting of culinary processes, fermentation!
Stay tuned! http://twitter.com/vikingtweats