#Cornography Day 43: Corn with Olive Oil and Linseeds

Today’s cholesterol-busting corn breakfast was made and eaten quickly before a day of filming at a beer festival. Not exactly stonach-lining, but nutritious and delicious all the same. Corn with peppers lightly dressed with extra virgin olive oil, a handful of linseeds and a few drops of hot sauce. The light bitterness of the oil worked very well with the sweetness of the corn.

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