#Cornography Day 74: Succotash Salad

Fact: hot food becomes salad when it is served cold. Alright so maybe that’s not a fact, but it does work fairly often. A stir fry with noodles, chilled down, becomes a noodle salad. A pilaf becomes a rice salad. Roasted vegetables become a roasted vegetable salad. And in this case, leftover succotash, mixed with more corn and dressed with a small amount of miso mustard, becomes a succotash salad. It was both vibrant in flavor and hearty in substance. The miso mustard was a perfect accent, subtly but noticeably adding tang, sweetness, and spice.



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