FRIDGE STOCK TAKE, 28/03/15
Vegetable drawer contents: half a courgette, three white mushrooms, half an onion, one third of a romano pepper. Dairy basket contents: 18 grams of butter, 40 grams of cheddar cheese. Upper shelf contents: five large free range eggs, about to expire.
Chop vegetables, fry in butter, add corn, add beaten eggs, reduce heat, add sliced cheese, grill, fold, garnish, eat.